Wedding catering
Roka to reception. Every ceremony, every counter.
Shahi Swaad Catering · Ramgarh, Panchkula
Royal wedding and event caterers in Panchkula & Chandigarh
North Indian food for weddings, events and bulk orders across Chandigarh Tricity. Pure Veg, Non-Veg and Jain, each cooked on its own line. Working to a limited budget? Don’t worry, we will take care of you.
From our kitchen
Dishes and sweets we make in bulk
Every dish below has its own page with a quantity guide for 50 to 500 guests. Full menu →
Dal Makhaniदाल मखनी
Motichoor Ladooमोतीचूर लड्डू
Shahi Paneerशाही पनीर
Jalebi Rabriजलेबी रबड़ी
Chole Bhatureछोले भटूरे
Gulab Jamunगुलाब जामुन
Pav Bhajiपाव भाजी
Pinniपिन्नी
Butter Chickenबटर चिकन
Kaju Katliकाजू कतली
Veg Biryaniवेज बिरयानी
Besan Ladooबेसन लड्डू
Paneer Tikkaपनीर टिक्का
Gajar Halwaगाजर का हलवा
Puri Aloo Bhajiपूरी आलू भाजी
Rasmalaiरसमलाई
06
What we cook for
Swipe or drag
Catering for every North Indian occasion
Party & event catering
Birthdays, jagrans, path bhog, office parties.
Bulk food orders
Daily meals for factories, sites and langars.
Bulk sweets & ladoos
Shagun boxes, festival orders, factory Diwali boxes.
Live counters
Tandoor, chaat, jalebi-rabri, amritsari kulcha.
Festival orders
Lohri, Navratri, Karva Chauth, Diwali, Gurpurab.
Three kitchens · never mixed
Pure Veg, Non-Veg and Jain catering, cooked apart
Pure Veg kitchen
01Pure Veg catering
Shahi paneer, dal makhani, sarson da saag and a full veg wedding menu. Cooked with its own utensils for families who never mix.
Never enters this kitchenEggChickenMuttonFish
Pure Veg catering →
Non-Veg kitchen
02Non-Veg catering
Butter chicken, mutton rogan josh, amritsari fish and the tandoor line. Served beside the veg line at mixed weddings, never touching it.
Kept away fromVeg ladlesVeg tandoorJain line
Non-Veg catering →
Jain kitchen
03Jain catering
A full Jain menu without onion, garlic or root vegetables. Service before sunset on request.
Never enters this kitchenOnionGarlicPotatoCarrotHoney
Jain catering →
2001
Baljeet Singh's kitchen
25years of cooking for Panchkula
Shahi Swaad started in Ramgarh, Panchkula, cooking for weddings, paths and family functions. Twenty-five years later the same kitchen feeds weddings across the Tricity and sends bulk sweets across North India.
—Guests at our largest event
—Events a season
—Dishes on the menu
Numbers fill in from Baljeet's records, never guessed.
Our story and kitchen →North Indian weddings
Seven ceremonies, one kitchen team
From the roka lunch to the reception buffet, each ceremony gets its own menu and per-plate price.
Where we cook
Caterers for Panchkula, Chandigarh, Mohali and Zirakpur
One kitchen in Ramgarh, Panchkula. The food leaves hot, sealed and on time for weddings across the Tricity, and bulk sweets travel across North India. Distances are by road from the kitchen.
- Derabassi15 km · 35 min
- Panchkula16 km · 30 min
- Zirakpur21 km · 35 min
- Chandigarh26 km · 40 min
- Pinjore27 km · 45 min
- New Chandigarh29 km · 50 min
- Kalka31 km · 45 min
- Mohali34 km · 50 min
- Kharar42 km · 55 min
- Ambala45 km · 55 min
- Baddi53 km · 65 min
- Kasauli54 km · 75 min
Asked before every booking
Questions families ask us first
How much does wedding catering cost per plate in Chandigarh and Panchkula?
It depends on the number of dishes and live counters, the kitchen line (Pure Veg, Non-Veg or Jain), the guest count and the date. Baljeet prices your exact menu on WhatsApp. Working to a limited budget? Tell him the amount and he plans a full menu to fit it.
Per-plate cost guide →How much food do I need for 100 guests at an Indian wedding?
For a dinner with two sabzis, one dal, a paneer dish, rice, breads and one sweet, plan roughly 9 kg dal, 18 kg sabzi, 9 kg rice, 250 rotis and 12 kg sweets for 100 guests. These are rough cooked quantities; Baljeet sets the real amounts for your menu.
Food quantity calculator →Do you cook Pure Veg, Non-Veg and Jain food separately?
Yes. Pure Veg, Non-Veg and Jain are planned and cooked as separate kitchen lines with their own utensils. Jain food is made without onion, garlic or root vegetables, and non-veg is kept away from the veg line at mixed weddings.
Jain catering →Which areas do you cater in, and how far is your kitchen?
Our kitchen is in Ramgarh, Panchkula. By road it is about 16 km to Panchkula, 21 km to Zirakpur, 26 km to Chandigarh and 34 km to Mohali. We cater weddings across the Tricity and nearby towns, and send bulk sweets across North India.
Areas we serve →Can you cater a langar, bhandara or path at home?
Yes. We cook langar and bhandara food such as dal, sabzi, kheer, rotis and halwa-chana in bulk, for a path at home or a community event. Tell us the number of people and the serving time on WhatsApp.
Langar and bhandara catering →Do you take bulk sweet orders for weddings and Diwali?
Yes. Motichoor and besan ladoo, pinni, kaju katli, gulab jamun and other sweets are made by the kilo for shagun boxes, wedding sweet tables, prasad and corporate Diwali boxes, and can be sent across North India.
Bulk sweets by the kilo →Plan your event
Get your per-plate quote on WhatsApp
Six details are enough for Baljeet to price your menu.
- Fill in the date, guests and kitchen.
- WhatsApp opens with your message written.
- Baljeet replies with a menu and a per-plate price.
Working to a limited budget?
Don’t worry, we will take care of you
Tell us how many guests you have and how much you can spend. Baljeet plans a full, proper menu around that amount. He says plainly what it covers, with no hidden extras, whether it’s a 40-guest path at home or a 600-guest wedding.